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- Barbecued Baby Back Ribs Throwdown
- Two different sauces; both make for amazing barbecue ribs
- Ingredients
- 6-8 pounds baby back ribs
- Ingredients for the Dry Rub:
- 1/2 cup brown sugar
- 1 T black pepper
- Ingredients for the Bourbon Maple Barbecue Sauce:
- 6-8 pounds baby back ribs
- 2 Tbsp olive oil combined with 2 Tbsp butter, melted
- 1 medium onion, chopped
- 4 cloves garlic, chopped or put through a garlic press
- 1 can (15-16 oz) tomato sauce
- 1/2 cup maple syrup
- 1/2 cup molasses
- 2 Tbsp stone ground mustard
- 1Tbsp Worcestershire Sauce
- 1 tsp liquid smoke
- 1 tsp cumin
- Couple of dashes of hot sauce
- Salt and pepper as needed
- 1/2 to 1 cup bourbon (duh, yeah I used a cup!)
- Ingredients for the Cherry Chipotle Barbecue Sauce:
- 1 cup ketchup
- 1/2 cup cherry preserves (I had so many cherries, I did a quick preserve but will also use a store product if cherries are not available
- 2 tablespoons fresh lemon juice
- 2 tablespoons mild-flavored (light) molasses
- 2 tablespoons golden brown sugar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
- 1 teaspoon finely grated lemon peel
- 1 teaspoon liquid smoke
- 1 teaspoon dry mustard
- 1 teaspoon onion powder
- 1 teaspoon unsweetened cocoa powder
- Preparation
- To Make the Bourbon Maple Barbecue Sauce:
View Full Recipe at Creative Culinary
