| 4 Tbsp. light margarine |
2 teaspoons |
$5.89 per 45 ounces
|
$0.04 |
| 1/2 c. fat free Italian salad dressing |
1 tablespoon |
n/a
|
|
| 1 Tbsp. garlic, chopped |
1/2 teaspoon |
$4.00 per pound
|
$0.01 |
| 1 tsp warm pepper sauce |
1/6 teaspoon |
$2.99 per 5 fluid ounces
|
$0.02 |
| 1/3 c. Worcestershire sauce |
2 2/3 teaspoons |
$5.29 per 10 fluid ounces
|
$0.24 |
| 4 x bay leaf |
2/3 bay leaf |
$3.59 per 2 ounces
|
$2.81 |
| 1 Tbsp. paprika |
1/2 teaspoon |
$1.79 per ounce
|
$0.07 |
| 1 tsp dry oregano |
1/6 teaspoon |
$3.89 per 3/4 ounces
|
$0.03 |
| 1 Tbsp. dry rosemary |
1/2 teaspoon |
$2.59 per 1 1/4 ounces
|
$0.04 |
| 1 tsp dry thyme |
1/6 teaspoon |
$1.97 per 2 ounces
|
$0.01 |
| 1 x lemon, juice of |
1/6 lemon |
$0.80 per item
|
$0.13 |
| 2 lb shrimp, not peeled |
5 1/3 oz |
$6.99 per pound
|
$2.33 |
| 1/3 c. white wine |
2 2/3 teaspoons |
$0.35 per fluid ounce
|
$0.16 |
| 12 ounce angel hair pasta, uncooked |
2 oz |
$1.25 per pound
|
$0.16 |
| 3 Tbsp. extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 1/2 tsp garlic, chopped |
0.08 teaspoon |
$4.00 per pound
|
$0.00 |
| 2 Tbsp. parsley, finely minced |
1 teaspoon |
$1.09 per cup
|
$0.02 |
| Total per Serving |
$6.16 |
| Total Recipe |
$36.98 |
Suggestions?