| 1 lg. onion, minced |
1/6 onion |
$0.79 per pound
|
$0.04 |
| 1 lg. garlic clove, minced |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1/4 pound butter |
2/3 oz |
$3.99 per 16 ounces
|
$0.17 |
| 2 ounce. Worcestershire sauce |
1/3 oz |
$5.29 per 10 fluid ounces
|
$0.15 |
| 1 ounce. soy sauce |
1/6 oz |
$2.59 per 10 fluid ounces
|
$0.04 |
| 4 ounce. Heinz or possibly Blue Plate barbecue sauce |
2/3 oz |
$1.99 per 12 ounces
|
$0.11 |
| Juice of 2 lemons |
1/3 lemon juice |
$2.19 per 15 fluid ounces
|
$0.01 |
| 2 c. catsup |
1/3 cup |
$4.39 per 32 ounces
|
$0.39 |
| 4 tbsp. barbecue seasoning |
2 teaspoons |
$9.99 per 12 ounces
|
$0.09 |
| 1 tbsp. salt |
1/2 teaspoon |
$2.91 per 16 ounces
|
$0.02 |
| 2 tbsp. brown sugar |
1 teaspoon |
$2.79 per 2 pounds
|
$0.01 |
| 2 c. vinegar |
1/3 cup |
n/a
|
|
| 1 teaspoon Tabasco sauce |
1/6 teaspoon |
$4.79 per 5 fluid ounces
|
$0.03 |
| 2 c. water |
1/3 cup |
n/a
|
|
| Total per Serving |
$1.05 |
| Total Recipe |
$6.31 |
Suggestions?