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- Season pork and brown in butter. Add in water, cover and simmer for 1 1/2 hrs. Baste with sauce last half hour.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 212g | |
| Recipe makes 4 servings | |
| Calories 314 | |
| Calories from Fat 121 | 39% |
| Total Fat 13.52g | 17% |
| Saturated Fat 6.01g | 24% |
| Trans Fat 0.04g | |
| Cholesterol 135mg | 45% |
| Sodium 222mg | 9% |
| Potassium 730mg | 21% |
| Total Carbs 2.84g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 2.04g | 1% |
| Protein 42.72g | 68% |
