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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 138g | |
| Recipe makes 6 servings | |
| Calories 257 | |
| Calories from Fat 76 | 30% |
| Total Fat 8.38g | 10% |
| Saturated Fat 3.31g | 13% |
| Trans Fat 0.48g | |
| Cholesterol 80mg | 27% |
| Sodium 226mg | 9% |
| Potassium 361mg | 10% |
| Total Carbs 28.97g | 8% |
| Dietary Fiber 0.3g | 1% |
| Sugars 27.52g | 18% |
| Protein 16.52g | 26% |
