Распечатать
E-mail
Ингредиенты
- 1 ý cups cooked chicken, chopped
- 2/3 cup barbecue sauce
- 8 cups corn tortilla chips
- 1 (15 oz.) can chili beans in sauce
- 1 (2 ü oz.) can sliced ripe black olives, drained
- 1 cup plum tomatoes, chopped
- 3 cups Colby-Monterrey Jack cheese, shredded
View Full Recipe at Chef Tom Cooks !
