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Ingredients Per Serving Qty Common Price Price per Serving
2 to 2 1/2 lbs. chicken, cut up 6 oz
$0.98 per pound
$0.37
1/2 c. chili sauce 1 tablespoon
$4.79 per 5 fluid ounces
$0.64
4 tbsp. cider vinegar 2 teaspoons
$4.29 per quart
$0.04
1 teaspoon Worcestershire sauce 1/6 teaspoon
$5.29 per 10 fluid ounces
$0.01
1/2 teaspoon dry mustard 0.08 teaspoon
$2.69 per 8 ounces
$0.01
1 or possibly 1 1/2 cloves garlic, chopped 0.21 garlic cloves
$4.00 per pound
$0.01
1 c. onion, chopped 2 tablespoons
$0.79 per pound
$0.05
4 tbsp. vegetable oil 2 teaspoons
$3.00 per 48 fluid ounces
$0.02
Total per Serving $1.14
Total Recipe $6.86
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