| 4 lb skinless boneless chicken breast |
5 1/3 oz |
$2.99 per pound
|
$1.00 |
| 30 ounce tomatoes minced |
2 1/2 oz |
$1.99 per pound
|
$0.31 |
| 2 x onions minced |
1/6 onions |
$0.79 per pound
|
$0.03 |
| 1 c. water |
1 tablespoon |
n/a
|
|
| 1/2 tsp chili pwdr |
0.04 teaspoon |
$5.29 per 2 1/2 ounces
|
$0.01 |
| 1 tsp salt to taste |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 tsp black pepper fresh grnd |
0.08 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 c. catsup |
1 tablespoon |
$4.39 per 32 ounces
|
$0.10 |
| 1/2 c. cider vinegar |
2 teaspoons |
$4.29 per quart
|
$0.04 |
| 1/3 c. Worcestershire sauce |
1 1/3 teaspoons |
$5.29 per 10 fluid ounces
|
$0.12 |
| 4 x garlic cloves chopped |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/8 tsp warm pepper sauce |
0.01 teaspoon |
$2.99 per 5 fluid ounces
|
$0.00 |
| Total per Serving |
$1.62 |
| Total Recipe |
$19.47 |
Suggestions?