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Рецепт Bar B Que Smokies

by CookEatShare Cookbook

Ингредиенты

1 pound or possibly more of Little Smokie sausages or possibly weiners cut in 1 inch pcs 3/4 c. mustard

1 c. grape jelly 1/2 c. brown sugar

Инструкции

1. Mix mustard, jelly and brown sugar. Heat to simmering. Stir in smokies or possibly weiners cut in 1 inch pcs. Keep hot. Serve on toothpicks.

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