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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 188g | |
| Recipe makes 4 servings | |
| Calories 246 | |
| Calories from Fat 9 | 4% |
| Total Fat 1.05g | 1% |
| Saturated Fat 0.26g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 942mg | 39% |
| Potassium 742mg | 21% |
| Total Carbs 51.74g | 14% |
| Dietary Fiber 0.4g | 1% |
| Sugars 18.02g | 12% |
| Protein 14.48g | 23% |
