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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 110g | |
| Recipe makes 10 servings | |
| Calories 308 | |
| Calories from Fat 148 | 48% |
| Total Fat 16.4g | 21% |
| Saturated Fat 2.43g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 1021mg | 43% |
| Potassium 131mg | 4% |
| Total Carbs 41.8g | 11% |
| Dietary Fiber 0.4g | 1% |
| Sugars 36.47g | 24% |
| Protein 0.38g | 1% |
