Рецепт Bangus Sisig
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A nice recipe for the fish lovers. This is a twist of the original pork sisig.
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Ингредиенты
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Инструкции
- Fry or steam the boneless milk fish. Flake the fish and discard bones. Chop and set aside.
- In a bowl, combine soy sauce, oyster sauce, sugar, salt and pepper.
- Add the fish then mix well. Marinate for 30 minutes.
- In a pan, heat oil and saute garlic and onions.
- Add marinated fish including the marinade then pour vinegar.
- Add green and red chili and adjust seasoning according to taste.
- Stir fry until the sauce is almost absorb then add mayonnaise. Stir well.
- Transfer to hot sizzling plate and add fresh egg on top. Serve immediately with calamansi.