Рецепт Bang Bang Chicken

Name: Bang Bang Chicken
Ingredients: 4 1/2 c. Water; 2 x Chicken quarters; 1 x Cucumber cut into matchstick, shreds; 2 Tbsp. Soy sauce; 1 tsp Sugar; 1 x Tesblespoon scallion minced; 1 tsp Oil; 1/4 tsp Pepper; 1 tsp Seasame seeds; 2 tsp Sesame oil

от Global Cookbook

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Ингредиенты

4 1/2 c. Water
2 x Chicken quarters
1 x Cucumber cut into matchstick, shreds
2 Tbsp. Soy sauce
1 tsp Sugar
1 x Tesblespoon scallion minced
1 tsp Oil
1/4 tsp Pepper
1 tsp Seasame seeds
2 tsp Sesame oil

Инструкции

This cooked chicken meat is popular dish from Szechuan in China.
Bring the water to boil in a large saucepan.Add in the chicken pcs, reduce the heat, cover and simmer 30 to 35 min.
Remove the chicken from pan and immerse it in a bowl of cold water at least 1 hour to cold it, ready for shredding.
Remove the chicken pcs with a draining spoon and drain well. Pat dry with papper towels. Strip all the meat from the bone.
On a flat surface, using a rolling pin, lb. the chicken to flatten.Tear the meat into shreds with two forks. Mix with the shreed cucumber and arrange in a serving dish.
To serve, mix together all the sauce ingredients. Pour over the chicken and cucumber.