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- 2 large overripe bananas, mashed
- 1/2 tsp powdered cinnamon
- 1 tsp banana extract
- 1/2 cup white sugar
- 1 slightly beaten egg [if you want to make eggless; replace egg with 1/2 a more banana, simple! :) ]
- 1/3 cup melted margarine or butter
- 1/2 teaspoon baking soda
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 1/2 cups all purpose flour
- 1/2 cup chopped walnuts
View Full Recipe at Zestyflavors
%3C/p%3E%3Cp%3EAlso%20these%20are%20by%20far%20the%20EASIEST%20and%20BEST%20Banana%20Muffins.%20This%20is%20a%20fool%20proof%20recipe.%20You%20gotta%20try%20this!%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3E1.%20Mix%20the%20mashed%20banana,%20sugar,%20egg,%20banana%20extract%20and%20margarine%20together.%20Set%20aside.%3C/p%3E%3Cp%3E2.%20In%20a%20separate%20bowl,%20mix%20together%20baking%20soda,%20baking%20powder,%20cinnamon,%20salt%20and%20flour.%3C/p%3E%3Cp%3E3.%20Mix%20wet%20and%20dry%20ingredients%20all%20together,%20be%20careful%20not%20to%20over-stir!%3C/p%3E%3Cp%3E4.%20Throw%20in%20the%20walnuts%20and%20mix.%3C/p%3E%3Cp%3E5.%20Pour%20into%20greased%20muffin%20tins,%20or%20use%20paper%20liners%20and%20bake%20in%20pre-heated%20350%20degrees%20oven%20for%20approximately%2020-25%20minutes.%20Toothpick%20inserted%20in%20the%20center%20should%20come%20out%20clean.%3C/p%3E%3Cp%3EEnjoy%20as%20is%20or%20spread%20a%20layer%20of%20butter%20on%20warm%20muffins....Uff%20Heavenly!!%20Aren't%20they?%3C/p%3E){kind=link}