Рецепт Banana Toffee And Pear Crumble
Ингредиенты
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Инструкции
- Place the pears in a saucepan with 1 tbsp sugar and I tbsp lemon juice.
- Cook covered for 510 min till just tender.
- Remove the lid and continue cooking for 23 min.
- Place the bananas in an oven dish.
- Top with the toffee spreading all over.
- Tip over the pears and any juices.
- Place the flour in a bowl rub in the butter then stir in the oats nuts and remaining sugar.
- Add in the oil and combine well. Tip this over the pears and press down gendy.
- Bake in a preheated oven (200C/400F/Gas Mark 6) for about 45 min till golden. Leave for at least 10 min then serve hot with oodles of custard.
- Argentinian dulce de leche is imported by Merchant Gourmet and is available in selected Sainsburys Tesco and Waitrose. Alternatively boil an unopened can of condensed lowfat milk for 2 1/2 3 hrs.
- Serves 6