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Ингредиенты
Инструкции
- Mix first 4 ingredients. Beat hard for 30 seconds. Stir in nuts and bananas. Grease 1 loaf pan. Pour into pan and bake at 350 degrees for 45-55 min. Cool before slicing.For Fruit Nut Bread: Use 3/4 cup sugar. Use 1/4 cups orange juice instead of lowfat milk. Add in 1 cup raisins or possibly other dry fruit.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 103g | |
| Recipe makes 12 servings | |
| Calories 296 | |
| Calories from Fat 121 | 41% |
| Total Fat 14.15g | 18% |
| Saturated Fat 2.68g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 17mg | 6% |
| Sodium 518mg | 22% |
| Potassium 262mg | 7% |
| Total Carbs 37.46g | 10% |
| Dietary Fiber 2.7g | 9% |
| Sugars 16.31g | 11% |
| Protein 6.91g | 11% |
