| 1 c. CIDER VINEGAR |
1 cup |
$4.29 per quart
|
$1.07 |
| 1 c. WATER |
1 cup |
n/a
|
|
| 3 x RIPE BANANAS, PEELED AND Minced |
3 bananas |
$0.99 per pound
|
$0.77 |
| 1/2 c. Chopped ONIONS |
1/2 cup |
$0.79 per pound
|
$0.14 |
| 1/3 c. RAISINS, (DARK Or possibly Golden brown) |
1/3 cup |
$6.29 per 24 ounces
|
$0.51 |
| 1/3 c. MOLASSES |
1/3 cup |
$4.69 per 12 fluid ounces
|
$1.04 |
| 1/3 c. TOMATO PASTE |
1/3 cup |
$1.29 per 6 ounces
|
$0.66 |
| 1/4 c. HONEY |
1/4 cup |
$4.69 per 12 ounces
|
$1.17 |
| 1/4 c. DARK RUM |
1/4 cup |
$0.35 per fluid ounce
|
$0.70 |
| 1 Tbsp. Chopped GARLIC |
1 tbsp |
$4.00 per pound
|
$0.07 |
| 1 x JALAPENO PEPPER, SEEDED AND Chopped |
1 jalapeno pepper |
$1.99 per pound
|
$0.06 |
| 1 tsp SALT |
1 tsp |
$2.91 per 16 ounces
|
$0.04 |
| 1/2 tsp Grnd CINNAMON |
1/2 tsp |
$2.99 per 4 ounces
|
$0.03 |
| 1/2 tsp RED PEPPER FLAKES |
1/2 tsp |
$3.29 per pound
|
$0.01 |
| 1/4 tsp Grnd RED PEPPER |
1/4 tsp |
$7.99 per 16 ounces
|
$0.01 |
| 1/8 tsp Grnd NUTMEG |
1/8 tsp |
$7.29 per 1.1 ounces
|
$0.06 |
| 1/8 tsp Grnd CLOVES |
1/8 tsp |
$5.29 per 2 ounces
|
$0.02 |
| Total Recipe |
$6.38 |
Suggestions?