Рецепт Banana iced pudding with cinnamon sprinkles
by Gourmandelle LifestyleBlog
Yesterday I was craving for a sweet creamy ice-cream. Hmm... all I had were some bananas and some leftover almond milk and then the idea hit me ! I made an easy banana ice-cream and the blender basically did all the work.
Avg. 4.5/52 голоса
Подготовка:
Romanian
Порций:4 servings
Ингредиенты
6 ripe bananas – but with no dark spots
1 tbs fresh squeezed lemon juice
Almond milk – as needed to make a thick liquid consistency
1 tsp cinnamon
a pinch of ground cloves (optional)
mint leaves (optional)
Инструкции
Blend the bananas with a vertical blender, until they form a thick paste. Add the lemon juice and then pour slowly the almond milk until you get the right consistency.
Place in bowls and sprinkle some cinnamon on top. I sprinkled also some fresh ground cloves in the center, and decorated with two green mint leaves.
Put it in your freezer for about 4 hours.
I guarantee that you will love this recipe, I know I do!