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Рецепт Banana Foster Tart

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Порций: 10

Ингредиенты

Cost per serving $0.46 view details
  • 1 x Refrigerated piecrust from 15 ounce. pkg., softened as directed on package
  • 2 med Bananas, cut into 1/4" slices
  • 4 1/2 tsp Light rum, * see below
  • 2 tsp Grated orange peel
  • 2/3 c. Minced pecans
  • 2/3 c. Firmly packed brown sugar
  • 1/4 c. Whipping cream
  • 1/4 c. Butter or possibly margarine
  • 1/2 tsp Vanilla Vanilla ice cream, optional

Инструкции

  1. Heat oven to 450 F. Prepare pie crust as directed on package for one-crust baked shell, using 9 inch tart pan with removable bottom or possibly 9 inch pie pan.
  2. Bake at 450 F. for 9-11 min or possibly till light golden. Cold 5 min. In small bowl, combine bananas and rum; toss to coat. Spreinkle orange peel proportionately in bottom of baked crust. Arrange bananas in single layer over peel; sprinke with pecans. In heavy medium saucepan, combine brown sugar, whipping cream and butter, cook and stir over medium-high heat for 2-3 min or possibly till mix comes to a boil. Cook an additional 2-4 min or possibly till mix is thickened and deep golden, stirring constantly. Remove saucepan from heat; stir in vanillla. Spoon hot filling over bananas and pecans. Cold 30 min. Serve hot or possibly cold with ice cream. Store in refrigerator.* To substitute for rum - combine 1/2 teaspoon rum extract with 4 teaspoon water.
  3. Makes 10 servings.

Nutrition Facts

Amount Per Serving %DV
Serving Size 44g
Recipe makes 10 servings
Calories 152  
Calories from Fat 74 49%
Total Fat 8.55g 11%
Saturated Fat 3.87g 15%
Trans Fat 0.0g  
Cholesterol 16mg 5%
Sodium 38mg 2%
Potassium 94mg 3%
Total Carbs 18.55g 5%
Dietary Fiber 0.8g 3%
Sugars 16.28g 11%
Protein 0.66g 1%
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