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Ингредиенты
- 1 c. Mochiko, (glutinous rice flour)
- 1/2 c. Sugar
- 2 Tbsp. Instant banana cream pudding and pie filling*
- 1 c. Water
- 1 tsp Vanilla
- 1/2 c. Kinako, (soy bean pwdr) or possibly cornstarch
Инструкции
- Spray a microwave tube pan with vegetable spray. In a medium bowl, combine all ingredients, except kinako. Mix well. Pour into prepared pan; cover with plastic wrap. Rotating pan several times during cooking, microwave at high power for 5 min. Immediately remove plastic wrap and cold. Pull mochi from sides of pan and invert onto a board dusted with kinako. Cut into 1/2-inch pcs. Coat each piece with kinako.
- Makes 32 pcs.
- *If using sugar-free instant banana cream pudding and pie filling, use only 1 Tbsp..
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 341g | |
| Calories 399 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 10mg | 0% |
| Potassium 8mg | 0% |
| Total Carbs 100.51g | 27% |
| Dietary Fiber 0.0g | 0% |
| Sugars 100.44g | 67% |
| Protein 0.0g | 0% |
