Это предварительный просмотр рецепта "Banana Cream Pudding Mochi".

Рецепт Banana Cream Pudding Mochi
by Global Cookbook

Banana Cream Pudding Mochi
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 1

Ингредиенты

  • 1 c. Mochiko, (glutinous rice flour)
  • 1/2 c. Sugar
  • 2 Tbsp. Instant banana cream pudding and pie filling*
  • 1 c. Water
  • 1 tsp Vanilla
  • 1/2 c. Kinako, (soy bean pwdr) or possibly cornstarch

Инструкции

  1. Spray a microwave tube pan with vegetable spray. In a medium bowl, combine all ingredients, except kinako. Mix well. Pour into prepared pan; cover with plastic wrap. Rotating pan several times during cooking, microwave at high power for 5 min. Immediately remove plastic wrap and cold. Pull mochi from sides of pan and invert onto a board dusted with kinako. Cut into 1/2-inch pcs. Coat each piece with kinako.
  2. Makes 32 pcs.
  3. If using sugar-free instant banana cream pudding and pie filling, use only 1 Tbsp..