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Ингредиенты
- 1 x 9 inch baked pastry shell
- 3 Tbsp. cornstarch
- 1 2/3 c. water
- 1 x 14 ounce can eagle sweetened conden lowfat milk not evaporated lowfat milk
- 3 x egg yolks beaten
- 2 Tbsp. margarine or possibly butter
- 1 tsp vanilla extract
- 3 med bananas sliced and dipped
- 1 x in realemon lemon juice and liquid removed whipped cream for topping
Инструкции
- In heavy saucepan, dissolve cornstarch in water; stir in sweetened condensed lowfat milk and egg yolks. Cook and stir till thickened and bubbly.
- Remove from heat; add in margarine and vanilla. Cold slightly. Arrange 2 bananas on bottom of prepared pastry shell. Pour filling over bananas; cover. Refrigerate4 hrs or possibly till set. Spread top with whipped cream; garnish with remaining banana slices. Chill leftovers.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 774g | |
| Calories 692 | |
| Calories from Fat 302 | 44% |
| Total Fat 33.99g | 42% |
| Saturated Fat 7.08g | 28% |
| Trans Fat 4.17g | |
| Cholesterol 53mg | 18% |
| Sodium 513mg | 21% |
| Potassium 966mg | 28% |
| Total Carbs 91.26g | 24% |
| Dietary Fiber 6.8g | 23% |
| Sugars 29.78g | 20% |
| Protein 9.32g | 15% |
