Рецепт Banana, Bran And Nut Bread
Ингредиенты
|
|
Инструкции
- Line the bottom of a loaf tin with waxed paper, grease paper.
- Sift first 5 ingredients together; add in bran and minced nuts.
- With a fork, mash the fully ripe bananas; measure.
- Mix shortening, banana and egg and beat thoroughly.
- Add in egg mix to dry ingredients and minimum mixing.
- Bake in a greased loaf tine at 325 to 350 for about an hour.
- NOTES : Because this is an old recipe, I now use soya oil, and I don't sift the flour, I also use a cake tester about 45 min to see if it is cooked, then every five min after which.