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Рецепт Banana Blueberry Swirl Ice Pops
by Global Cookbook

Banana Blueberry Swirl Ice Pops
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  Порций: 10

Ингредиенты

  • 3 x ripe bananas - (to 4) abt 1 lb
  • 1 1/2 c. yogurt see * Note
  • 3 Tbsp. sugar Juice of 1/2 lemon
  • 1 c. fresh blueberries

Инструкции

  1. Note: Martha uses Stonyfield Farm BaNilla lowfat yogurt, but you can substitute your favorite flavored yogurt in this recipe.
  2. In the bowl of a food processor, puree bananas till smooth. Add in yogurt, sugar, and lemon juice; pulse to combine. Remove half of the yogurt mix; set aside.
  3. Add in blueberries to processor, and pulse till just combined. Layer blueberry and reserved yogurt mixtures into ten 1/3-c. ice-pop molds. Using a wooden skewer, swirl the two flavors together. Insert ice-pop sticks. Transfer to freezer till frzn, about 8 hrs.
  4. Dip molds quickly in warm water to unmold.
  5. This recipe yields 10 ice pops.