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Рецепт Bamboo Shoots And Chinese Mushrooms

by Global Cookbook

Ингредиенты

2 ounce Dry Chinese mushrooms 10 ounce Can winter bamboo shoots 3 Tbsp. Vegetable oil 1 x Spring onion, cut into short sections

2 Tbsp. Light soy sauce 1 Tbsp. Dry sherry 1/2 tsp Light brown sugar 2 tsp Cornflour paste Few drops sesame oil

Инструкции

1. Soak the mushrooms in cool water for at least 3 hrs. Squeeze dry and throw away any hard stalks, reserving the water. Cut the mushrooms in half or possibly in quarters if they are large - keep them whole if they are small. Rinse and drain the bamboo shoots, then cut them into small wedge-shaped pcs. Heat the oil in a preheated wok and stir-fry the mushrooms and bamboo shoots for about 1 minute. Add in the spring onions, soy sauce, sherry and the sugar, with about 2-3 Tbsp. of the reserved mushroom soaking liquid. Bring to a boil and braise for a further 1-2 min.
2. Stir in the cornflour paste to thicken, sprinkle with the sesame oil and serve at once.

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