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Balti Zeera Harsha (Balti Duck) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

4 Tbsp. Balti masala paste

14 ounce Tinned tomatoes, strained

7 fl ounce Balti chicken stock -=Or possibly=- Water

1 Tbsp. Balti garam masala

1 tsp White cummin seeds

1/2 tsp Black cummin seeds

1/2 tsp Wild onion seeds

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 1/2 lb Skinned & boned duck meat weighed after discarding unwanted matter, cut into 1 1/4 inch (3cm) cubes	6 oz	$17.77 per pound	$6.66
2 Tbsp. Ghee or possibly corn oil	1 1/2 teaspoons	n/a
3 x Garlic cloves, or possibly up to	3/4 garlic cloves	$4.00 per pound	$0.02
6 x Garlic cloves, fine minced	1 1/2 garlic cloves	$4.00 per pound	$0.04
8 ounce Onions, very finely minced	2 oz	$0.79 per pound	$0.10
12 x Fresh tangarine segments minced	3 tangarine	n/a
1 Tbsp. Fresh mint, minced	3/4 teaspoon	$3.92 per ounce	$0.20
1 Tbsp. Coriander leaves, very finely minced Aromatic salt, to taste	3/4 teaspoon	$1.69 per 1 1/4 ounces	$0.06
Total per Serving			$7.08
Total Recipe			$28.32