| 2 tsp extra virgin olive oil |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
| 4 x pork chops, 1 inch thick each (1 1/2 lbs.) Salt Freshly grnd pepper |
1 pork chops |
n/a
|
|
| 1/4 c. chopped shallots |
1 tablespoon |
$3.99 per pound
|
$0.09 |
| 1/2 c. chicken broth |
2 tablespoons |
$0.99 per 14 1/2 ounces
|
$0.07 |
| 1/4 c. balsamic vinegar |
1 tablespoon |
$6.59 per 17 fluid ounces
|
$0.19 |
| 1/4 tsp thyme |
0.06 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1 Tbsp. butter or possibly margarine |
3/4 teaspoon |
$3.99 per 16 ounces
|
$0.03 |
| Total per Serving |
$0.42 |
| Total Recipe |
$1.67 |
Suggestions?