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Рецепт Ballymaloe white yeast bread

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Ингредиенты

  • Note if you are converting fresh to active dry or instant yeast:
  • for active dry yeast you should halve it by weight (5g for this loaf);
  • for instant yeast, you should divide it by 3 (about 3g for this loaf).
  • Ingredients
  • 215ml (7 1/4 fl oz) lukewarm water
  • 10g (1/3 oz) fresh yeast
  • 350g (2 3/4 cups, spooned and scraped) strong white flour, plus extra for dusting
  • 1 tsp fine salt
  • 1 tsp granulated sugar
  • 15g (1 Tbsp) butter or 15ml (1 Tbsp) olive oil

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 248g
Calories 146  
Calories from Fat 105 72%
Total Fat 11.95g 15%
Saturated Fat 7.35g 29%
Trans Fat 0.0g  
Cholesterol 31mg 10%
Sodium 2421mg 101%
Potassium 193mg 6%
Total Carbs 7.82g 2%
Dietary Fiber 2.0g 7%
Sugars 4.2g 3%
Protein 3.74g 6%
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