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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
marco pierre white
250 gm fromage blanc
3 x shallots very finely minced
3 3/5 kg salmon filleted and skinned
1 x salt and freshly grnd pepper cayenne pepper
Ingredients Per Serving Qty Common Price Price per Serving
1 clv garlic very finely minced handful of chives finely snipped handful of parsley finely minced 0.1 garlic garlic
$4.00 per pound
$0.00
250 ml double cream You will also need 1 tablespoon
$3.29 per quart
$0.09
5 Tbsp. each of chervilchives tarragon dill and flat leaf parsley minced 1 1/2 teaspoons
$1.09 per cup
$0.03
2 x leaves gelatine 0.2 leafe
n/a
 
1 tsp peppercorns 0.1 teaspoon
$7.99 per 16 ounces
$0.00
1 handf parsley stalks salmon Large eggs to serve chervil sprigs to garnish 0.1 handfull
$1.09 per cup
$0.00
Total per Serving $0.13
Total Recipe $1.29
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