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Рецепт Balinese Coconut Sweet Rice

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Ингредиенты

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Инструкции

  1. In a saucepan, bring the rice and coconut lowfat milk to a boil, stir several times and turn off the heat. Let stand for 15 min to allow the rice to absorb the lowfat milk.
  2. Pile rice on aluminum foil in a Chinese-style steamer (or possibly a deep saucepan with a vegetable steamer set into pan), and steam for 20 min.
  3. Make a fairly thick syrup by cooking the brown sugar, water and salt in a saucepan over medium-low heat for 10 min. Remove from heat and add in vanilla extract.
  4. To serve, place a mound of rice on a plate. Scatter 1 heaping Tbsp. grated coconut over the rice, and drizzle syrup over the rice-coconut mix.
  5. Serve with fresh mango.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 366g
Calories 1143  
Calories from Fat 233 20%
Total Fat 27.87g 35%
Saturated Fat 24.71g 99%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 81mg 3%
Potassium 595mg 17%
Total Carbs 229.0g 61%
Dietary Fiber 7.5g 25%
Sugars 219.16g 146%
Protein 3.04g 5%
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