Рецепт Bakwan Jagung (Indonesian Corn Fritters)

Bakwan (Fried Vegetable), Bakpao (Meatbun), Bakso (Meatball), Bakmie (Meat Noodle), and bakpia (Mung bean pastry), what does “bak” mean on these Indonesian dishes? Why do they all start with “bak”. From our last recipe post we learned that bakso means fluffy meat Qor minced meat, so if assume based on that conditions bak would most probably mean minced since all of the dishes I mentioned earlier contains ingredients that are minced, it can’t be meat as not all of them contain it. Anyways that’s just a guess so if I am wrong please feel free to correct me. Bakwan, our post today is an Indonesian fried dish mainly made with vegetables in a batter then fried to crispy perfection. This dish closely resembles the Philippine ukoy, where…