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Baklava
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Grub Post
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%20for%20the%20same%20price%20by%20making%20it%20at%20home.%20Super%20easy,%20simple,%20and%20exceedingly%20delicious.%20Guests%20will%20rave%20for%20days%20about%20it.%20Enjoy!%3C/p%3E%3Cp%3EBaklava%3C/p%3E%3Cp%3EYield:%20a%20whole%20lot%20of%20baklava!%3C/p%3E%3Cp%3ECalories%20per%20serving:%20you%20don't%20wanna%20know%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3ECooking%20Directions%3C/p%3E%3Cp%3ECombine%20the%20sugar,%20honey,%20water,%20lemon%20juice,%202%20teaspoons%20of%20cinnamon,%20and%20cloves%20in%20a%20medium%20saucepan.%20Cook%20over%20medium%20heat,%20stirring%20occasionally%20with%20a%20wooden%20spoon,%20until%20the%20sugar%20has%20dissolved.%20Reduce%20the%20heat%20to%20medium-low%20and%20cook%20until%20the%20syrup%20is%20slightly%20thickened,%20about%2010%20minutes.%20Let%20cool.%3C/p%3E%3Cp%3EFinely%20chop%20the%20nuts%20or%20pulse%20in%20a%20food%20processor.%20In%20a%20medium%20mixing%20bowl,%20combine%20the%20nuts,%201%20teaspoon%20cinnamon,%20and%20salt%20and%20stir%20well%20to%20combine.%3C/p%3E%3Cp%3EMelt%20the%20butter.%3C/p%3E%3Cp%3EUsing%20a%20pastry%20brush,%20lightly%20coat%20a%2013%20by%209-inch%20or%2015%20by%2010-inch%20baking%20dish%20with%20some%20of%20the%20melted%20butter.%3C/p%3E%3Cp%3EOpen%20the%20package%20of%20thawed%20phyllo%20and%20lay%20the%20thin%20sheets%20on%20a%20clean%20work%20surface.%20Measure%20the%20phyllo%20sheets;%20if%20the%20type%20you%20have%20purchased%20measures%20approximately%20the%20same%20size%20as%20the%20baking%20dish%20you%20are%20using,%20then%20proceed%20from%20here.%20If%20they%20are%20larger%20than%20your%20baking%20dish,%20use%20a%20sharp%20knife%20to%20cut%20the%20phyllo%20sheets%20approximately%20the%20same%20size%20as%20your%20baking%20dish.%20Keep%20any%20scraps%20for%20another%20use.%20Cover%20the%20sheets%20with%20a%20piece%20of%20plastic%20wrap%20and%20a%20lightly%20damp%20kitchen%20towel,%20as%20the%20sheets%20of%20phyllo%20dry%20out%20very%20quickly%20if%20left%20uncovered.%3C/p%3E%3Cp%3EPosition%20rack%20in%20center%20of%20oven%20and%20preheat%20the%20oven%20to%20350%20degrees%20F.%3C/p%3E%3Cp%3EPlace%201%20of%20the%20sheets%20of%20phyllo%20in%20the%20bottom%20of%20the%20buttered%20baking%20dish%20and%20lightly%20brush%20with%20some%20of%20the%20melted%20butter.%20Repeat%20this%20procedure%20with%206%20more%20sheets%20of%20phyllo,%20for%20a%20total%20of%207%20layers.%20Measure%20about%203/4%20cup%20of%20the%20nut%20mixture%20and%20spread%20the%20nut%20mixture%20evenly%20over%20the%20buttered%20phyllo%20sheets.%20Repeat%20with%207%20more%20sheets%20of%20phyllo,%20buttering%20each%20layer%20as%20before,%20and%20top%20these%20sheets%20with%20another%203/4%20cup%20of%20the%20nut%20mixture.%20Continue%20this%20layering%20process,%20buttering%207%20sheets%20of%20phyllo%20and%20topping%20each%207%20sheets%20with%203/4%20cup%20of%20the%20nuts,%20until%20you%20have%20used%20all%20of%20the%20nut%20mixture.%20Layer%20any%20remaining%20sheets%20of%20phyllo%20on%20top,%20buttering%20between%20each%20layer,%20until%20all%20of%20the%20phyllo%20sheets%20have%20been%20used.%3C/p%3E%3Cp%3EUse%20a%20sharp%20knife%20to%20make%204%20cuts%20lengthwise%20through%20the%20layered%20phyllo%20at%201%201/2%20inch%20intervals.%20(You%20should%20end%20up%20with%205%20lengthwise%20strips%201%201/2%20inches%20wide.)%20Now%20use%20your%20knife%20to%20cut%20diagonally%20across%20the%20strips%20at%201%201/2-inch%20intervals%20to%20form%20diamond%20shapes.%20You%20should%20end%20up%20with%20approximately%2036%20diamond-shaped%20pieces%20of%20baklava%20in%20the%20baking%20dish.%3C/p%3E%3Cp%3EBake%20the%20baklava%20until%20golden%20brown,%20about%2040%20minutes.%3C/p%3E%3Cp%3EUsing%20oven%20mitts%20or%20pot%20holders,%20remove%20the%20baklava%20from%20the%20oven%20and%20set%20aside%20on%20a%20wire%20rack%20to%20cool%20for%205%20minutes.%20Using%20a%20ladle%20or%20small%20measuring%20cup,%20slowly%20drizzle%20the%20cooled%20syrup%20over%20the%20warm%20baklava.%20Allow%20to%20stand%20several%20hours%20before%20serving.%3C/p%3E%3Cp%3EAdapted%20from%20Emeril.%3C/p%3E){kind=link}