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Ингредиенты
- 3 cups baby vine tomatoes
- 1/2 a kilo fresh red tomatoes, peeled, chopped
- 1 head roasted garlic {I love garlic}
- 3 shallots, finely chopped
- 1/4 cup spice vinegar
- 1/4 balsamic vinegar
- 1 tsp mustard paste {or powder}
- 1/2 tsp red chili flakes
- 1/2 tsp garam masala {I didn’t have all spice}
- 1/2 tsp sugar
- Sea salt & freshly ground pepper
View Full Recipe at Passionate About Baking
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 463g | |
| Calories 100 | |
| Calories from Fat 10 | 10% |
| Total Fat 1.23g | 2% |
| Saturated Fat 0.23g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 37mg | 2% |
| Potassium 1117mg | 32% |
| Total Carbs 21.63g | 6% |
| Dietary Fiber 5.9g | 20% |
| Sugars 14.22g | 9% |
| Protein 4.43g | 7% |
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