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Рецепт {Baking/Preserving} SLOW ROASTED TOMATOES ... Preserve the Bounty Week # 2
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Ингредиенты
- Slow Roasted Tomatoes
- About a dozen large, ripe tomatoes
- 2 Tbsp good olive oil
- 2 Tbsp dried oregano
- 3-4 cloves of garlic, finely chopped
- 2-3 tbsp sea salt
- Enough good quality extra virgin olive oil to cover cooked tomatoes when placed in a jar {I used Borges from here}
View Full Recipe at Passionate About Baking
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 87g | |
| Calories 271 | |
| Calories from Fat 244 | 90% |
| Total Fat 27.66g | 35% |
| Saturated Fat 3.9g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 17444mg | 727% |
| Potassium 141mg | 4% |
| Total Carbs 6.89g | 2% |
| Dietary Fiber 2.8g | 9% |
| Sugars 0.34g | 0% |
| Protein 1.24g | 2% |
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p%3ENote:%20I%20don%E2%80%99t%20recommend%20storing%20them%20for%20longer%20in%20view%20of%20botulism%20fears%20in%20the%20long%20run.%3C/p%3E%3Cp%3E%E2%99%A5%20Thank%20you%20for%20stopping%20by%20%E2%99%A5%3C/p%3E%3Cp%3EPosted%20by%20Deeba%20@%20PAB%3C/p%3E){kind=link}