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Рецепт Baking| No Knead Buttermilk Chicken Pizza… Where Jim Lahey finds What Katie Ate!
Ингредиенты
- Dough Adapted from Jim Laheyâs No-Knead Pizza Dough {yields 4 X 10-inch crusts}
- 4 cups all-purpose flour, more for dusting
- 1/4 cup gluten
- 3/4 tsp. instant yeast
- 2 tsp. salt
- 11/4 cups + 1/3 cup + 1 tbsp water
- 2 tbsp extra virgin olive oil
- Topping
- Buttermilk Chicken {Buttermilk Chicken from What Katie Ate}
- 1 cup buttermilk
- 2 teaspoons Dijon mustard
- Salt and freshly ground black pepper
- Juice of small half a lemon
- 2 x 200g (average sized) chicken breasts
- Bell peppers, onions, preserved chili peppers, fresh basil
- Pizza Sauce
- 3-4 medium tomatoes
- 100ml tomato puree
- 3-4 cloves of garlic
- 1 onion, chopped
- 1 tbsp dried herbs
- Red chili flakes
- 1 tbsp balsamic vinegar
- Pinch of sugar
- Handful of fresh basil
- Salt and freshly ground pepper
- Olive Oil
- Cool and blend to a smooth puree. Adjust seasoning if required, add fresh basil and reserve until required . {Can be made a day or two ahead}
View Full Recipe at Passionate About Baking
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