Рецепт Baking | Dark Chocolate Wholewheat & Walnut Cupcakes with jaggery & top of the milk cream… Spring inspiration #makehalfyourgrainswhole
Ингредиенты
- 85ml top of the milk cream {malai}
- 75g jaggery
- 1 egg
- 1/2 tsp vanilla extract
- Dry Mix
- 85g wholewheat flour
- 30g Cocoa
- Pinch salt
- 1/2 tsp baking powder
- 1/8 tsp baking soda
- 50g walnuts, chopped
- 50g butterscotch chips, optional
- 75ml buttermilk
- Ganache
- 225g 52% dark couverture chocolate, chopped
- 100ml low fat cream
- Preheat the oven to 180C. Place 6 cupcake wrappers on a baking tray {or line a 6 mold muffin tray}
- Place dry mix ingredients in a bowl, and stir well to mix
View Full Recipe at Passionate About Baking
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 330g | |
Calories 815 | |
Calories from Fat 493 | 60% |
Total Fat 56.24g | 70% |
Saturated Fat 19.41g | 78% |
Trans Fat 0.0g | |
Cholesterol 277mg | 92% |
Sodium 1424mg | 59% |
Potassium 451mg | 13% |
Total Carbs 58.4g | 16% |
Dietary Fiber 8.1g | 27% |
Sugars 23.35g | 16% |
Protein 22.97g | 37% |