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- Vanilla Bean Sponge
- 3 eggs
- 75g raw sugar / bura {or powdered sugar}
- 75g plain flour
- 1tsp baking powder
- pinch salt
- 2tsp extra virign olive oil
- 1tbsp 2% milk
- 1/2 vanilla bean scraped
- Coffee Sponge
- 4 eggs
- 100g raw sugar / bura {or powdered sugar}
- 1/2 vanilla bean scraped
- 1 1/2 tbsp instant coffee powder
- 20ml warm water
- 100g plain flour
- 1tsp baking powder
- pinch salt
- 2tsp extra virign olive oil
- 1tbsp 2% milk
- Simple Coffee Syrup
- 1/2 cup water
- 1 tbsp instant coffee
- 2tbsp raw sugar {or powdered sugar}
- Coffee Whipped Cream
- 800ml low fat cream, chilled
- 150g raw sugar / bura {or powdered sugar}
- 1 1/2 to 2 tbsp instant coffee powder {as per taste}
View Full Recipe at Passionate About Baking
