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Рецепт Baking | Armenian Nazook 2 ways … sweet and savoury with the Daring Bakers

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Baking | Armenian Nazook 2 ways … sweet and savoury with the Daring Bakers
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Ингредиенты

  • 210 gm all-purpose flour, sifted
  • 1 1/4 tsp active dry yeast
  • 100gm hung yogurt {thick}
  • 125gm softened butter (room temperature)
  • Savoury filling
  • 55gm all-purpose (plain) flour, sifted
  • 50gm cheddar, grated
  • 1 tsp chimichurri seasoning or dried Italian herbs
  • 40gm butter,room temperature
  • Sweet filling
  • 100gm Nutella
  • 55gm all-purpose (plain) flour, sifted
  • 55gm vanilla sugar
  • 1/2 vanilla bean, scraped
  • 40gm butter, room temperature
  • 25gm almond meal
  • Wash
  • 1-2 tsp low fat cream or yogurt {or an egg yolk, or 1 whole egg}
  • Dried herbs, sea salt, vanilla sugar, icing sugar etc for topping

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