| 12 oz Ziti Pasta, cooked |
1 1/2 oz |
$1.25 per pound
|
$0.12 |
| 4 oz Pancetta/Bacon, cooked and diced |
1/2 oz |
$4.99 per 6 ounces
|
$0.42 |
| 1 lg Onion, chopped |
1/8 onion |
$0.79 per pound
|
$0.03 |
| 3 Garlic Cloves, chopped |
3/8 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 lb Ground Sausage (recipe calls for Italian Pork Sausage, I used Venison Sausage) |
2 oz |
$6.09 per 16 ounces
|
$0.76 |
| 1 c Dry Red Wine |
2 tablespoons |
$0.35 per fluid ounce
|
$0.35 |
| 28 oz Can Crushed Tomatoes |
3 1/2 fl oz |
$1.99 per 28 ounces
|
$0.26 |
| 1/2 c Firmly Packed Fresh Basil, torn |
1 tablespoon |
$2.59 per cup
|
$0.16 |
| 1/2 t Dried Crushed Red Pepper |
0.06 teaspoon |
$3.29 per pound
|
$0.00 |
| 1 c Ricotta Cheese |
2 tablespoons |
n/a
|
|
| 8 oz Package Shredded Mozzarella Cheese, devided |
1 oz |
n/a
|
|
| Cooking Spray |
1/8 spray |
$2.99 per 6 ounces
|
$0.00 |
| 1/2 c Grated Parmesan Cheese |
1 tablespoon |
$5.49 per 6 ounces
|
$0.20 |
| Total per Serving |
$2.31 |
| Total Recipe |
$18.50 |
Suggestions?