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Ингредиенты
- 45 pounds dried ziti pasta
- 1gal heavy cream
- 7.75 gal Spaghetti sauce
- 15 pounds Ricotta cheese
- 5 doz large eggs, beaten
- 2.5 pounds parmesan cheese, grated
- 20 pounds mozzerella cheese, shredded
- 1 1/4 cups chopped basil
Инструкции
- Cook pasta very al dente in salted boiling water. rinse to cool.
- Combine Spaghetti Sauce and heavy cream; blend well.
- Pour creamy sauce over cooked ziti pasta; mix well and set aside.
- Combine ricotta cheese, beaten eggs, grated Parmesan cheese and basil leaves; mix well.
- In each of well-sprayed full steam table pans, layer ziti mixture and ricotta mixture. Repeat.
- Top each pan with mozzarella cheese.
- Bake in 350-degree F. conventional oven 45min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 162g | |
| Recipe makes 400 servings | |
| Calories 325 | |
| Calories from Fat 71 | 22% |
| Total Fat 8.01g | 10% |
| Saturated Fat 3.65g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 49mg | 16% |
| Sodium 403mg | 17% |
| Potassium 402mg | 11% |
| Total Carbs 50.07g | 13% |
| Dietary Fiber 3.7g | 12% |
| Sugars 8.54g | 6% |
| Protein 12.12g | 19% |
