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Рецепт Baked Yam Koftas In Green Gravy
by Global Cookbook

Baked Yam Koftas In Green Gravy
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Ингредиенты

  • 2 med Yams, (pealed, sliced, boiled, liquid removed)
  • 1/2 c. Peas
  • 1 tsp Chopped garlic
  • 2 x Jalapenos chopped, (optional)
  • 1/2 tsp Toasted sesame seeds, (optional)
  • 2 Tbsp. Minced cilantro
  • 1/2 tsp Salt, (optional)
  • 1 pch Pepper
  • 2 Tbsp. Cornstarch
  • 1/4 tsp Baking pwdr
  • 1/4 c. Peas
  • 1/2 c. Bell pepper, (green!)
  • 1/2 c. Cilantro
  • 1 x Jalapeno, (optional)
  • 1 x Clove garlic
  • 1/4 tsp Black mustard seed
  • 1/2 tsp Grnd cumin
  • 1/2 tsp Grnd coriander
  • 3/4 tsp Salt, (optional)
  • 1 tsp Sugar

Инструкции

  1. I want to share a really yummy recipe I adapted from Laxmi's Vegetarian left out the jalapenos and salt for my family but tried them with heat for myself...they're good either way!
  2. Preheat oven to 400 degrees Combine kofta ingredients and mix thoroughly, form into 1 inch balls and bake 1 inch apart non-stick baking sheet till golden brown, about 30 minutes. Meanwhile, blend together 1st 5 gravy ingredients in a blender with 1 c. water. In sauce pan on med-high put mustard seeds and heat till they start to pop, then add in blended ingredients. cook 5 minutes and add in the rest of the ingredients. Simmer for 10 minutes. Cold koftas for 5 minutes.
  3. Pour gravy into a serving dish, add in koftas and serve warm.
  4. I served this with a basmati rice green pea pilaf and a vegie curry. It was so yummy, my family scarffed them up before anything else!