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- 2 sheets phyllo dough
- 1/2 cup chopped red pepper
- 1/2 cup chopped leek
- 1/2 cup chopped celery
- 1/2 cup chopped mushrooms
- 1 tsp olive oil
- 1 tsp sesame oil
- 2 tsp mushroom soy sauce
- Dipping Sauce:
- 1 tbs sweet soy sauce
- 1 tbs hoisin barbecue sauce
- 1 tbs mirin
- 2 tsp mushroom soy sauce
View Full Recipe at Thyme for Cooking, the Blog
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 217g | |
| Calories 193 | |
| Calories from Fat 89 | 46% |
| Total Fat 10.05g | 13% |
| Saturated Fat 1.42g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 1237mg | 52% |
| Potassium 449mg | 13% |
| Total Carbs 18.78g | 5% |
| Dietary Fiber 3.3g | 11% |
| Sugars 9.89g | 7% |
| Protein 3.93g | 6% |
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