Рецепт Baked Trout Fillets
Порций: 12
Ингредиенты
- 32 lb TROUT RAINBOW WHOLE
- 1 2/3 lb BUTTER PRINT SURE
- 18 x LEMON FRESH
- 1 1/2 lb BREAD SNDWICH 22OZ #51
- 1 1/2 tsp PEPPER BLACK 1 LB CN
- 1 1/3 Tbsp. SALT TABLE 5LB
Инструкции
- 1. PLACE TROUT IN ROWS, 2 BY 9, ON 6 GREASED SHEET PANS, SKIN SIDE DOWN.
- 2. COMBINE MELTED BUTTER Or possibly MARGARINE, PEPPER, AND 2 2/3 C. LEMON JUICE.
- 3. Proportionately BRUSH TOP OF FISH WITH LEMON-BUTTER Mix.
- 4. COMBINE BREAD CRUMBS AND SALT; SPRINKLE 1 C. Mix Proportionately OVER THE TOP OF EACH FISH.
- 5. BAKE 9 Min IN 375F. OVEN. SERVE IMMEDIATELY.
- NOTE:
- 1. SINCE TROUT DOES NOT HOLD WELL IN SERVING LINE FOR LONG PERIODS OF TIME, PREPARE BY PROGRESSIVE COOKING METHODS IN SMALL BATCHES.
- 2. HEADS MAY BE REMOVED, If you like.
- 3. IN STEP 2, 6 LB (24 LEMONS) WILL YIELD 3 C. JUICE.
- 4. IN STEP 2, 1 C. Frzn LEMON JUICE CONCENTRATE AND 3 C. Cool WATER MAY BE USED FOR JUICE.
- SERVING SIZE: 1 FILLET (