1 Tbsp. Vegetable oil |
3/4 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
2 2/3 Tbsp. Soy Sauce, divided use Black pepper to taste |
2 teaspoons |
$2.59 per 10 fluid ounces
|
$0.09 |
2 ounce French beans, (cut in halves) |
1/2 oz |
$1.69 per 8 ounces
|
$0.11 |
1 pch Salt |
1/4 pinch |
$2.91 per 16 ounces
|
$0.00 |
2 Tbsp. Vegetable oil |
1 1/2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
1/2 x Onion, minced |
1/8 onion |
$0.79 per pound
|
$0.02 |
3 1/2 ounce Mushrooms, sliced |
7/8 oz |
$3.69 per 8 ounces
|
$0.40 |
1 dsh Black pepper |
1/4 pinch |
$7.99 per 16 ounces
|
$0.00 |
1 1/3 Tbsp. Butter Garlic Butter |
1 teaspoon |
$3.99 per 16 ounces
|
$0.04 |
3 Tbsp. Unsalted butter, melted |
2 1/4 teaspoons |
$3.99 per 16 ounces
|
$0.09 |
1/2 x Clove garlic, crushed |
1/8 garlic cloves |
$4.00 per pound
|
$0.00 |
2 Tbsp. Parsley, finely minced |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
1 Tbsp. Soy Sauce |
3/4 teaspoon |
$2.59 per 10 fluid ounces
|
$0.03 |
Total per Serving |
$0.85 |
Total Recipe |
$3.40 |