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» Baked Thai Soup 'Country Style'
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Baked Thai Soup 'Country Style'
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
6 x Lion head soup bowls
6 x Tiger prawns
100 gm Mangetout cut into fine strips
100 gm Chinese leaf cut into fine strips
8 x Egg yolks
Ingredients
Per Serving Qty
Common Price
Price per Serving
2 pt Thai
stock
1/3 pint
$1.29 per 14 1/2 ounces
$0.50
1 pt Double
cream
1/6 pint
$3.29 per quart
$0.27
1 pt
Coconut
lowfat milk
1/6 pint
$2.79 per item
$0.19
4 x Dry
apricots
2/3 apricots
$9.33 per 20 ounces
$0.38
6 x
Spring onions
, sliced diagonally
1 spring onions
$1.09 per cup
$0.16
4 ounce
Oyster
and shiitake mushrooms
2/3 oz
$3.19 per pound
$0.13
500 gm French puff pastry, rolled and cut into 6 "lids"
83 1/3 g
$6.39 per 17 1/3 ounces
$1.09
25 gm
Fennel
seeds
4 1/6 g
$2.10 per 1 1/4 ounces
$0.25
25 gm
Poppy
seeds
4 1/6 g
$5.99 per 2 1/8 ounces
$0.42
Total per Serving
$3.39
Total Recipe
$20.35
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