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Baked Thai Soup 'Country Style' - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

6 x Lion head soup bowls

6 x Tiger prawns

100 gm Mangetout cut into fine strips

100 gm Chinese leaf cut into fine strips

8 x Egg yolks

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 pt Thai stock	1/3 pint	$1.29 per 14 1/2 ounces	$0.50
1 pt Double cream	1/6 pint	$3.29 per quart	$0.27
1 pt Coconut lowfat milk	1/6 pint	$2.79 per item	$0.19
4 x Dry apricots	2/3 apricots	$9.33 per 20 ounces	$0.38
6 x Spring onions, sliced diagonally	1 spring onions	$1.09 per cup	$0.16
4 ounce Oyster and shiitake mushrooms	2/3 oz	$3.19 per pound	$0.13
500 gm French puff pastry, rolled and cut into 6 "lids"	83 1/3 g	$6.39 per 17 1/3 ounces	$1.09
25 gm Fennel seeds	4 1/6 g	$2.10 per 1 1/4 ounces	$0.25
25 gm Poppy seeds	4 1/6 g	$5.99 per 2 1/8 ounces	$0.42
Total per Serving			$3.39
Total Recipe			$20.35