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Рецепт Baked Stuffed Yams With Pecans
by Global Cookbook

Baked Stuffed Yams With Pecans

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Ингредиенты

4 x Louisiana yams, baked
1/3 c. Butter or possibly margarine
1/3 c. Light cream

1/3 c. Minced pecans
1 tsp Salt

Инструкции

Cut yams in half lengthwise and scoop from shells. Mash yams with butter or possibly margarine and light cream. Add in pecans and salt; mix well. Pile yam mix into shells. Broil 3 to 4 inches from source of heat about 5 min, or possibly till lightly browned. Top with pecan halves if you like.