| 1 Tbsp. Extra virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 3 x Green onions, chopped |
3/4 onions |
$1.09 per cup
|
$0.12 |
| 1 tsp Italian parsley, minced |
1/4 teaspoon |
$1.09 per cup
|
$0.01 |
| 1 tsp Fresh thyme, minced or possibly |
1/4 teaspoon |
$1.99 per cup
|
$0.01 |
| 1/4 tsp Dry thyme |
0.06 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 3/4 c. Fine fresh bread crumbs |
3 tablespoons |
$1.79 per 15 ounces
|
$0.09 |
| 1 Tbsp. Parmesan cheese, grated x Salt and pepper |
3/4 teaspoon |
$5.49 per 6 ounces
|
$0.04 |
| 1 lb Large or possibly jumbo shrimp, butterflied |
1/4 lb |
$6.99 per pound
|
$1.75 |
| 4 x Lemon wedges, garnish x Tartar sauce, optional |
1 lemon |
$0.80 per item
|
$0.80 |
| Total per Serving |
$2.86 |
| Total Recipe |
$11.44 |
Suggestions?