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- 8 pcs pork chops about 1 and a half inch thick
- 1 raw egg
- 2 cups diced bread (day old bread)
- 2 Tbsp. finely chopped spring onions
- 2 Tbsp. finely chopped celery
- 2 Tbsp. butter or margarine
- 4 cloves minced garlic
- 1 tsp. MSG
- 1 tsp. soy sauce
- 1 tsp. salt
- 1/4 tsp. ground pepper
- Sliced pineapples for garnishing
- How to cook Baked Stuffed Pork Chops:
- 1 tsp. soy sauce
View Full Recipe at Panlasang Pinoy
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