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Рецепт Baked Spaghetti - Пищевая ценность

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.
Кол-во на порцию
Кол-во порций в рецепте: 1
spaghetti
453.59g
tomatoes
190.0g
celery
44.95g
onion
72.0g
Всего в порции Всего в рецепте
Protein (g) 59.15 1.48 0.31 0.79 61.73 61.73
Total Fat (g) 6.85 0.25 0.08 0.07 7.24 7.24
Carbohydrates (g) 338.7 7.6 1.33 6.72 354.36 354.36
Ash (g) 3.99 1.54 0.34 0.25 6.12 6.12
Calories (kcal) 1682.819 32.3 7.191 28.8 1751.11 1751.11
Starch (g) 283.27 н/д 0.0 0.0 283.27 283.27
Sucrose (g) 2.18 0.02 0.05 0.71 2.96 2.96
Glucose (dextrose) (g) 0.54 2.09 0.25 1.42 4.3 4.3
Fructose (g) 0.5 2.41 0.23 0.93 4.07 4.07
Lactose (g) 0.0 0.0 0.0 0.0 0.0 0.0
Maltose (g) 8.89 0.0 0.0 0.0 8.89 8.89
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0
Water (g) 44.91 179.13 42.89 64.16 331.09 331.09
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0
Sugars (g) 12.11 4.52 0.82 3.05 20.51 20.51
Galactose (g) 0.0 0.0 0.3 0.0 0.3 0.3
Dietary Fiber (g) 14.5 1.9 0.7 1.2 18.4 18.4
Calcium (mg) 95.254 58.9 17.978 16.56 188.692 188.692
Iron (mg) 14.97 1.84 0.09 0.15 17.05 17.05
Magnesium (mg) 240.403 20.9 4.944 7.2 273.447 273.447
Phosphorus (mg) 857.285 36.1 10.787 20.88 925.052 925.052
Potassium (mg) 1011.506 357.2 116.857 105.12 1590.683 1590.683
Sodium (mg) 27.215 271.7 35.956 2.88 337.751 337.751
Zinc (mg) 6.4 0.27 0.06 0.12 6.84 6.84
Copper (mg) 1.315 0.133 0.018 0.029 1.495 1.495
Manganese (mg) 4.173 0.152 0.045 0.094 4.464 4.464
Selenium (mcg) 286.7 0.2 0.2 0.4 287.4 287.4
Vitamin A, IU (IU) 0.0 222.3 201.803 1.44 425.543 425.543
Retinol (mcg) 0.0 0.0 0.0 0.0 0.0 0.0
Vitamin A, RAE (mcg_RAE) 0.0 11.4 9.888 0.0 21.288 21.288
Beta Carotene (mcg) 0.0 133.0 121.352 0.72 255.072 255.072
Vitamin E (mg) 0.5 1.29 0.12 0.01 1.93 1.93
Vitamin D (IU) н/д н/д н/д н/д 0.0 0.0
Lycopene (mcg) 0.0 5257.3 0.0 0.0 5257.3 5257.3
Lutein + zeaxanthin (mcg) 81.646 163.4 127.194 2.88 375.121 375.121
Tocopherol, beta (mg) 0.27 0.02 0.0 0.0 0.29 0.29
Tocopherol, gamma (mg) 3.99 0.1 0.0 0.0 4.09 4.09
Tocopherol, delta (mg) 0.0 0.0 0.0 0.0 0.0 0.0
Vitamin C (mg) 0.0 17.7 1.4 5.3 24.4 24.4
Thiamin (mg) 4.037 0.095 0.009 0.036 4.177 4.177
Riboflavin (mg) 1.814 0.114 0.027 0.022 1.977 1.977
Niacin (mg) 32.568 1.349 0.144 0.086 34.147 34.147
Pantothenic acid (mg) 1.95 0.228 0.112 0.086 2.377 2.377
Vitamin B-6 (mg) 0.635 0.209 0.031 0.086 0.962 0.962
Folate (mcg) 1075.008 15.2 16.18 13.68 1120.069 1120.069
Vitamin B-12 (mcg) 0.0 0.0 0.0 0.0 0.0 0.0
Choline (mg) 68.5 13.3 2.7 4.4 88.9 88.9
Folic acid (mcg) 993.362 0.0 0.0 0.0 993.362 993.362
Tryptophan (g) 0.862 0.019 0.004 0.007 0.893 0.893
Threonine (g) 2.087 0.076 0.009 0.014 2.186 2.186
Isoleucine (g) 2.313 0.038 0.009 0.007 2.367 2.367
Leucine (g) 4.491 0.057 0.013 0.022 4.583 4.583
Lysine (g) 1.361 0.057 0.013 0.029 1.46 1.46
Methionine (g) 0.68 0.019 0.004 0.0 0.704 0.704
Cystine (g) 1.179 0.019 0.0 0.0 1.198 1.198
Phenylalanine (g) 3.039 0.057 0.009 0.022 3.127 3.127
Tyrosine (g) 1.089 0.038 0.004 0.007 1.138 1.138
Valine (g) 2.676 0.038 0.013 0.014 2.742 2.742
Arginine (g) 2.132 0.038 0.009 0.072 2.251 2.251
Histidine (g) 1.361 0.038 0.004 0.007 1.41 1.41
Alanine (g) 1.996 0.057 0.009 0.014 2.076 2.076
Aspartic acid (g) 2.812 0.304 0.054 0.065 3.235 3.235
Glutamic acid (g) 20.865 0.912 0.04 0.187 22.005 22.005
Glycine (g) 1.996 0.038 0.009 0.022 2.064 2.064
Proline (g) 7.121 0.038 0.009 0.007 7.176 7.176
Serine (g) 2.812 0.057 0.009 0.014 2.893 2.893
Cholesterol (mg) 0.0 0.0 0.0 0.0 0.0 0.0
Trans Fat (g) 0.0 н/д н/д н/д 0.0 0.0
Saturated Fat (g) 1.27 0.038 0.018 0.029 1.355 1.355
Phytosterols (mg) н/д н/д 2.697 10.8 13.497 13.497
Monounsaturated Fat (g) 0.771 0.038 0.013 0.007 0.83 0.83
Polyunsaturated (g) 2.54 0.095 0.036 0.014 2.685 2.685