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Baked Snapper With Tarragon Stuffing - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
1/2 c. minced celery 1 tablespoon
$1.99 per pound
$0.04
1/2 c. minced onion 1 tablespoon
$0.79 per pound
$0.02
1/3 c. butter or possibly margarine 2 2/3 teaspoons
$3.99 per 16 ounces
$0.11
1/2 tsp salt 0.08 teaspoon
$2.91 per 16 ounces
$0.00
1/2 tsp dry whole tarragon 0.08 teaspoon
$1.97 per 2 ounces
$0.00
1/8 tsp grnd black pepper 0.02 teaspoon
$7.99 per 16 ounces
$0.00
3 c. soft bread crumbs 1/2 cup
$1.79 per 15 ounces
$0.23
3 Tbsp. lowfat milk 1 1/2 teaspoons
$3.99 per gallon
$0.01
6 x (8 ounce) red snapper fillets 8 oz
$5.99 per pound
$3.00
2 Tbsp. butter or possibly margarine -- melted 1 teaspoon
$3.99 per 16 ounces
$0.04
Total per Serving $3.45
Total Recipe $20.69
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